What is adobo? Adobo is one of the most popular dishes that is a favorite among Filipinos, and is enjoyed by everyone. Because it tastes good to our taste buds, baked beans are a legacy of our parents’ past. This is a skill that everyone cooks at home because it tastes really good, especially if you are tired it can be exhausted due to the delicious dish. But the adobo depend on human cooking.

Adobo chicken is one of the dishes I really want to eat. There is something amusing about being together. Growing up, it was always at our table, quick, easy, and heartless to cook for my mother for our dinner. This is the one thing I always ate as a kid and even today, it is completely unusual for me, real comfort food. The world seems to agree with me – every culture has its own version, each one entertaining in its own way.

Now I’m going to teach you how to cook the adobo, but here are some recipes to follow in order for you to get the right blend for your adobo.

WHAT YOU’LL NEED

• 2 tbsps canola oil
• 6 cloves garlic crushed
• 1 pc onion, sliced
• 1 kilogram chicken cut ups
• 2 tbsps vinegar
• 1/4 cup soy sauce
• 1 cup water
• 2 pcs bay leaves
• 1 tsp whole black peppercorns, slightly crushed
• 1 pc Knorr chicken cubes
• 1 tsp brown sugar packed

LET’S GET COOKING

• 1. Heat oil in pan and saute garlic and onions.
• 2. Add chicken and sear on all sides.
• 3. Pour in vinegar, soy sauce and water. Add bay leaves, pepper and Knorr Chicken Cube. Bring to a boil over high heat then reduce heat to simmer. Continue to simmer for 10 mins.
• 4. Remove chicken pieces from sauce and fry in another pan until nicely browned.
• 5. Put back fried chicken pieces into sauce. Add sugar and let simmer again for another 10 minutes or until sauce has thickened. Serve warm.

I hope you find some of my Filipino Dish Adobo blogs.